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Reviews & Comments

Gluten Free Cinnamon and Toasted Pecan Crusted Sweet Potato Cake
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 80%
4 spoons 20%
3 spoons
2 spoons
1 spoons
Gluten Free Cinnamon and Toasted Pecan Crusted Sweet Potato Cake
All the flavors of the holidays in one easy gluten-free cake. With the pecan-cinnamon crust, there’s no need for frosting or glaze.
Prep: 10 MinTotal: 2 Hr
1 - 8 of 8 Reviews
Posted 2/5/2013 12:05:55 AM REPORT ABUSE CopperRaven said:
Rating:
I've made this three times and the last was the best. I mixed all the moist ingredients first then added the cake mix. I prefer glutin-free food because you don't have to deal with glucose shock from the flour. I've passed it on to my Type ! diabetic friends. PS - we're at 6,000 ft and there are no elevation adjustments necessary.
This reply was: Helpful  Inspiring
Posted 11/13/2012 8:58:10 PM REPORT ABUSE amykaty said:
Rating:
This cake is delicious! I made it with a regular cake mix, regular vanilla, and sour cream instead of yogurt. It turned out so moist and flavorful, and will be one of my fall favorites to make again!
This reply was: Helpful  Inspiring
Posted 11/8/2012 7:45:56 AM REPORT ABUSE grammyflo said:
Rating:
I haven't tried this cake but it looks delicious. Has anyone made it using regular cake mix? No one in my family has a gluten problem. Would love to try it. Love anything with sweet potato in it.
This reply was: Helpful  Inspiring
Posted 11/7/2012 10:38:04 AM REPORT ABUSE lokita5 said:
Rating:
when it says "gluten free vanilla" does it mean vanilla extract??
This reply was: Helpful  Inspiring
Posted 6/27/2012 2:45:24 PM REPORT ABUSE SCLakelady said:
Rating:
I'm making this again! I've was diagnosed with Celiac Disease 5 years ago and this was my first attempt at any bread or muffins that are gluten-free. I read the reviews thoroughly so I had the chance for the best success. And, I made it as muffins. Love it!
This reply was: Helpful  Inspiring
Posted 1/1/2012 10:52:38 PM REPORT ABUSE mrrd2snglhd said:
Rating:
This cake is absolutely delicious! i would definately recomend it to all sweet potato lover's.
This reply was: Helpful  Inspiring
Posted 12/6/2011 6:34:44 PM REPORT ABUSE Jaan35 said:
Rating:
This recipe is so good! Moist, great flavor. I have made the bundt recipe which was great. Now I make 12 large muffins. The nut mixture is finely ground in a food processor and placed on top of the muffin. Bake 350 for 25 min. Freeze them. Microwave them for 25 seconds. Warm, moist..fabulous!
This reply was: Helpful  Inspiring
Posted 10/25/2011 1:58:59 PM REPORT ABUSE christinemsp said:
Rating:
Moist and delicious. You would never know this is a gluten-free recipe!
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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