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Recipe

Cinnamon and Toasted Pecan-Crusted Sweet Potato Cake (Gluten Free)

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Cinnamon and Toasted Pecan-Crusted Sweet Potato Cake (Gluten Free)

All the flavors of the holidays in one easy gluten-free cake. With the pecan-cinnamon crust, there’s no need for frosting or glaze.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

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PREP TIME 10 Min
TOTAL TIME 2 Hr
SERVINGS 12

1/3: cup finely chopped pecans

2: tablespoons granulated sugar

3: teaspoons ground cinnamon

1: box Betty Crocker® Gluten Free yellow cake mix

1/4: cup packed brown sugar

1/4: teaspoon ground nutmeg

1: cup cooked and mashed sweet potatoes

1/2: cup vegetable oil

3: tablespoons plain yogurt

2: teaspoons gluten-free vanilla

3: eggs

: Gluten-free powdered sugar, if desired

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1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix pecans, granulated sugar and 1 teaspoon of the cinnamon. Sprinkle into pan, turning pan to distribute evenly.
2 In large bowl, beat cake mix, brown sugar, 2 teaspoons of the cinnamon, nutmeg, sweet potatoes, oil, yogurt, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon into pan.
3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle lightly with powdered sugar.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 110),

Total Fat 13g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 220mg;
Total Carbohydrate 43g

(Dietary Fiber 1g,
Sugars 23g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 11/13/2012 8:58:10 PM REPORT ABUSE amykaty said:

Rating:

This cake is delicious! I made it with a regular cake mix, regular vanilla, and sour cream instead of yogurt. It turned out so moist and flavorful, and will be one of my fall favorites to make again!

This reply was: Helpful Inspiring

Posted 11/8/2012 7:45:56 AM REPORT ABUSE grammyflo said:

Rating:

I haven't tried this cake but it looks delicious. Has anyone made it using regular cake mix? No one in my family has a gluten problem. Would love to try it. Love anything with sweet potato in it.

This reply was: Helpful Inspiring