Cinnamon And Sugar Pull-Apart Bread

Cinnamon And Sugar Pull-Apart Bread

Yummo

Prep Time

45

Minutes

Total Time

1:00

Hr:Mins

Makes

10

Servings

2 3/4
cup plus 2 Tbsp. all-purpose flour
1/4
cup sugar
2 1/4
teaspoon active dry yeast
1/2
teaspoon salt
1
tablespoon butter
1/3
cup milk
1/4
cup water
2
eggs, room temperature
1
teaspoon vanilla extract
FIlling
1
cup sugar
2
teaspoon cinnamon
1/4
teaspoon nutmeg
4
tablespoon butter, melted
  1. In a large mixing bowl, mix 2 cups of flour, sugar, yeast and salt. Set aside.
  2. In a small sauce pan, melt the butter and milk. Once the butter is completely melted take off the burner and add the water and vanilla. Let the mixture cool for 5 minutes.
  3. Pour the milk mixture into the large bowl with the dry ingredients and mix well. Whisk together the eggs and add to the batter. Keep mixing. Add 3/4 cup of flour and mix well. The mixture will be very sticky which means it's perfect. Place the dough in a medium greased bowl. Cover with wrap and let it sit in a warm place to rise for about 30-45 minutes. Once the dough has doubled its size, knead in 2 tablespoons of flour. Cover the dough again for 5-10 minutes.
  4. Meanwhile, start on the filling. In a medium bowl, mix together the sugar, cinnamon and nutmeg in a small bowl. Set aside.
  5. Once the dough is ready, roll it out on a floured surface. Brush the melted butter on the dough and add the sugar mixture. Make sure everything is covered. Using a shape knife or pizza cutter, cut the dough into equal sized strips (about 2 to 2 1/2 inches wide). Then cut the strips into equal sized squares. Stack the squares on top of each other to make 3 to 4 piles and place them in a bread pan. Take any sugar that fell off squares and sprinkle over the top and around the sides of dough. Cover the dough for another 10-15 minutes to rise.
  6. While dough is rising, preheat your oven to 350 degrees F. Place a cookie sheet under bread pan and bake for 30-35 minutes until outside of bread is golden brown
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.