Cinnamon-Almond-Chocolate Tart

Cinnamon-Almond-Chocolate Tart

The sweet, pungent flavor of taste of cinnamon pairs well with chocolate in an impressive-looking tart.

Prep Time

15

Minutes

Total Time

1:35

Hr:Mins

Makes

8

servings

Almond Crust
1
cup Gold Medal® all-purpose flour
2
tablespoons sugar
1
cup slivered almonds
1/2
cup butter or margarine, softened
1
egg
Filling
1/2
cup sugar
1
teaspoon ground cinnamon
1
tablespoon corn syrup
1/8
teaspoon almond extract
3
eggs
3
oz semisweet baking chocolate, melted, cooled
6
tablespoons butter or margarine, melted
Garnish, if desired
Whipped cream
Additional ground cinnamon
  1. Heat oven to 350°F. In food processor or blender, place flour, 2 tablespoons sugar and the almonds. Cover; process until almonds are finely chopped. Add 1/2 cup butter and egg. Cover; process until well blended. Press mixture in bottom and 1/2 inch up side of ungreased 9-inch tart pan with removable bottom.
  2. Bake 20 to 25 minutes or until light brown. If crust puffs while baking, poke with fork.
  3. Meanwhile, in medium bowl, beat 1/2 cup sugar, 1 teaspoon cinnamon, the corn syrup, almond extract and 3 eggs with wire whisk until smooth. Stir in chocolate and 6 tablespoons butter.
  4. Pour filling into hot crust. Bake 18 to 24 minutes or until almost set in center. Cool on cooling rack at least 30 minutes before serving.
  5. Remove side of pan. Serve tart topped with whipped cream; sprinkle with additional cinnamon. Store covered in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve this delicious tart with a scoop of cinnamon ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 16g,
    • Trans Fat 1g),
  • Cholesterol 160mg;
  • Sodium 180mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
    • Sugars 23g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.