Cilantro Orzo and Beef

Fresh southwestern flavors make this extra-lean beef dish a tasty and simple solution to the “What’s for dinner?” question.

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( 18 Ratings)

18 Ratings

5 Stars 50%

4 Stars 33%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 25 min
Servings 0

Ingredients

3: cups Progresso® beef flavored broth (from 32-ounce carton)

1 1/2: cups uncooked orzo or rosamarina pasta (9 ounces)

1: can (11 ounces) Green Giant® SteamCrisp® Niblets® vacuum-packed whole kernel corn, undrained

1: can (4.5 ounces) Old El Paso® chopped green chiles, undrained

2: teaspoons olive or vegetable oil

1/2: pound cut-up extra-lean beef for stir-fry

1: medium bell pepper, cut into 1/4-inch strips

1/4: cup chopped fresh cilantro

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Directions

1 Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed.
2 While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil about 5 minutes, stirring occasionally, until beef is brown.
3 Stir beef mixture into pasta mixture. Stir in cilantro.