Cilantro-Marinated Shrimp with Fruit

Cilantro-Marinated Shrimp with Fruit

Toss together this heavenly mix of tender shrimp, tropical fruits and distinctive cilantro.

Prep Time

25

Minutes

Total Time

1:25

Hr:Mins

Makes

12

servings

1/4
cup balsamic vinegar
2
tablespoons olive oil
2
tablespoons honey
2
tablespoons lemon juice
1/4
teaspoon salt
1/4
cup chopped fresh cilantro
2
lb cooked deveined peeled large shrimp (with tails left on)
1
medium avocado, cut into 3/4-inch cubes
1
medium mango, cut into 3/4-inch cubes
1
cup small fresh strawberries, halved
Fresh cilantro sprigs
  1. In large nonmetal bowl, mix vinegar, oil, honey, lemon juice and salt. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
  2. To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Try cubed papaya, cantaloupe or honeydew in place of the mango.
The shrimp can be marinated up to eight hours ahead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 145mg;
  • Sodium 210mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.