Cilantro Lime Rice

 

1

teaspoon butter

2

teaspoons fresh cilantro

1

cup white rice

1 1/2

cups water

1/2

teaspoon salt

1

whole lime

• 1 In a 2-quart heavy saucepan, butter over low heat, stirring occasionally until melted.
• 2 Add rice and lime juice, stir for 1 minute.
• 3 Add water and salt, bring to a full rolling boil.
• 4 At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
• 5 Add in the cilantro and fluff rice with a fork.