Four ingredients impart Southwestern flavor to a 15-minute side that's sure to satisfy.
teaspoon finely chopped garlic
teaspoons finely chopped fresh cilantro
Butter-flavored cooking spray
ears corn, husked
Heat gas or charcoal grill. In small bowl, mix garlic, cilantro and salt.
Cut two 12-inch square pieces of heavy-duty foil. Spray each ear of corn generously with cooking spray. Spread garlic mixture over each ear of corn. Wrap each ear of corn in foil piece, sealing edges. Allow space for circulation and expansion.
Cover and grill corn over medium heat 10 to 12 minutes, turning occasionally, until tender.
Use your fingers to spread the garlic mixture on the corn. It may be a little messy, but it’s an easy way to evenly spread the mixture over the corn.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.