Cider Vinaigrette

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2
tablespoons walnut, olive or vegetable oil
1 1/2
teaspoons cider vinegar
1/4
teaspoon Dijon mustard
1/8
teaspoon salt
1/8
teaspoon pepper
1
garlic clove, finely chopped

  • 1 Shake all ingredients in tightly covered container.