Cider Vinaigrette

Cider Vinaigrette

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

2
tablespoons walnut, olive or vegetable oil
1 1/2
teaspoons cider vinegar
1/4
teaspoon Dijon mustard
1/8
teaspoon salt
1/8
teaspoon pepper
1
garlic clove, finely chopped
  1. Shake all ingredients in tightly covered container.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.