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tablespoons Original Bisquick™ mix
teaspoon ground cinnamon
cups apple cider
tablespoons lemon juice
cup butter or margarine
Stir together sugar, Bisquick and cinnamon in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
No nutrition information available for this recipe.
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