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Cider-Glazed Brats with Apples and Onions

 1 Ratings
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

This sweet cider glaze, slow-simmered with apples, brown sugar and onions, is the perfect complement to smoky bratwurst links.

Arlene Cummings Recipe by Arlene Cummings
October 18, 2011

Ingredients

2
tablespoons butter
1
small onion, thinly sliced
Salt and pepper to taste
1
package (14 oz) cooked smoked bratwurst (6 links)
2
cups apple cider
1
tablespoon packed brown sugar
1
Granny Smith apple, peeled, cut into julienne strips

Directions

  • 1 In 12-inch skillet, melt butter over medium heat. Add onion; sprinkle with salt and pepper. Cook onions about 5 minutes, stirring occasionally.
  • 2 Add bratwurst links; increase heat to medium-high. Cook about 8 minutes or until bratwurst are brown on all sides. Stir in apple cider and brown sugar. Heat to boiling. Reduce heat to medium; simmer about 5 minutes. Remove bratwurst from skillet; place on plate. Cover; set aside.
  • 3 Add apple to skillet; cook 10 minutes or until apple softens and sauce thickens. Return bratwurst to skillet. Serve.

Expert Tips

Fresh bratwurst can also be used. Just adjust your cooking time as directed on the package.

Brats can be served on rolls with spicy mustard.

Nutrition Information

No nutrition information available for this recipe.

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