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Reviews & Comments

Ciabatta
full spoonfull spoonfull spoonfull spoonfull spoon (11 Ratings)

11 Ratings

5 spoons 73%
4 spoons 9%
3 spoons 18%
2 spoons
1 spoons
Ciabatta
Make restaurant-menu ciabatta bread at home. All you need are six ingredients.
Prep: 25 MinTotal: 18 Hr 20 Min
1 - 6 of 6 Reviews
Posted 7/23/2010 8:18:48 AM REPORT ABUSE lakelley said:
Rating:
Great bread, we all loves it. I make it often for lots of years. One of my favorites
This reply was: Helpful  Inspiring
Posted 7/21/2009 7:51:16 PM REPORT ABUSE Ericandrsn said:
Rating:
I found the recipe easy to use, and very good results. I stirred the dough by hand in the bowl (not using a spoon) with plastic gloves on since I don't have a mixer or food processor. It worked well. The dough was stiff, of course, but if I went slow, I was able to knead by just moving my hand around the bowl.
This reply was: Helpful  Inspiring
Posted 3/28/2009 7:54:07 PM REPORT ABUSE RajRaj said:
Rating:
Have anyone tried this recipe with regular AP flour? or does anyone know what needs to be added or removed to use regular AP flour for this recipe. Thanks.
This reply was: Helpful  Inspiring
Posted 10/19/2008 10:50:49 AM REPORT ABUSE living-ranch said:
Rating:
The last time that I made home-made "from scratch" bread was over 20 years ago. I have a "bread machine" that does it for me.I was looking for something fun to make, something that was not of the usual "white bread" type. I found this recipe and was THRILLED! This is a true WINNER!!!! Don't be timid to try this one. It is fantastic and if I can make it, anyone can.
This reply was: Helpful  Inspiring
Posted 7/12/2008 10:09:29 AM REPORT ABUSE pdidominic said:
Rating:
I am new to the bread baking experience and highly recommend this recipe. My husband was excited about my attempt at baking bread, and yes was more excited with the end result. Easy, Easy, Easy. We used it as a compliment to Oven baked beef stew (yes in the middle of summer). Good luck this is a gread recipe!
This reply was: Helpful  Inspiring
Posted 5/27/2008 12:52:54 PM REPORT ABUSE Kytflyr said:
Rating:
A long time in the process, but well worth the end results! (My favorite bakery is going to miss me!) The hardest part was waiting 1 hour after the bread came out of the oven, but once that wait period was over--wow! The bread was crusty on the outside and oh so tender and fluffy on the inside. Made a great sandwich and most excellent toast. This is definitely a keeper recipe.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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