Looking for a seafood recipe? Then check out this delicious chutney-salmon salad that’s ready in just 10 minutes – perfect for a dinner.
cans (6 ounces each) skinless boneless salmon, drained and flaked
cups broccoli slaw
cup mayonnaise or salad dressing
cup dry-roasted peanuts, chopped
Mix salmon, broccoli slaw, mayonnaise and chutney in glass or plastic bowl.
Stir in peanuts just before serving.
For some tasty variations on this recipe, use canned crabmeat in place of the salmon and try different kinds of chutney. Sprinkle with chopped soy nuts, sunflower nuts or toasted walnuts or pecans.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:3 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.