Looking for a seafood recipe? Then check out this delicious chutney-salmon salad that’s ready in just 10 minutes – perfect for a dinner.
SAVE ON THIS RECIPE!
For some tasty variations on this recipe, use canned crabmeat in place of the salmon and try different kinds of chutney. Sprinkle with chopped soy nuts, sunflower nuts or toasted walnuts or pecans.
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