Chunky Vegetable Spaghetti

Chunky Vegetable Spaghetti

You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1
package (16 oz) spaghetti
2
tablespoons olive or vegetable oil
2
medium zucchini, cut into 1/2-inch slices (2 cups)
2
medium carrots, thinly sliced (1 cup)
1
cup sliced fresh mushrooms
1
medium onion, diced (1/2 cup)
2
cloves garlic, finely chopped
2
medium tomatoes, seeded, cut into 1-inch pieces
1
jar (7 oz) roasted red peppers, drained, coarsely chopped
2
cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup chopped fresh or 1 tablespoon dried basil leaves
Shredded or grated Parmesan cheese, if desired
  1. Cook and drain spaghetti as directed on package.
  2. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
  3. Stir in remaining ingredients except basil and cheese. Cook 3 to 5 minutes, stirring occasionally, until hot. Stir in basil. Serve sauce over spaghetti. Sprinkle with cheese. Makes about 5 1/2 cups sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Find the recipe for the Slow Cooker Spaghetti Sauce on BettyCrocker.com.
Variation
Add cooked meatballs from the Betty Crocker Easy Meatballs recipe to spaghetti sauce and heat thoroughly for a meaty dinner.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 560mg;
  • Total Carbohydrate 84g
    • (Dietary Fiber 8g,
    • Sugars 12g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.