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Reviews & Comments

Chunky Vegetable Chili
full spoonfull spoonfull spoonfull spoonhalf spoon (62 Ratings)

62 Ratings

5 spoons 55%
4 spoons 31%
3 spoons 8%
2 spoons 3%
1 spoons 3%
Chunky Vegetable Chili
Fresh vegetables, canned beans and zesty spices combine to create a hearty chili.
Prep: 10 MinTotal: 30 Min
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 1/4/2013 1:42:33 PM REPORT ABUSE jaronticia said:
Rating:
Really really good! the kids loved it! I added 1 cup of water ... too thick to my taste... Good winter meal! very easy to make!
This reply was: Helpful  Inspiring
Posted 1/26/2012 5:04:44 PM REPORT ABUSE plumwood5 said:
Rating:
my fam loved it! Have a vegetarian teenager and the beans provide great protein source, very filling. I, too, added corn and the kids like to top with cheese and sour cream
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Posted 10/15/2010 1:41:57 PM REPORT ABUSE KatieR said:
Rating:
This was delicious! i did substitute the chick peas for red kidney and add corn. ♥
This reply was: Helpful  Inspiring
Posted 8/4/2010 9:21:10 AM REPORT ABUSE jharmon said:
Rating:
We liked it but I made a few changes. I added kidney beans instead of chick peas. I replaced the seasonings with a half a packet of chili seasoning. I also added a can of corn.
This reply was: Helpful  Inspiring
Posted 1/17/2010 7:17:42 PM REPORT ABUSE weaverc said:
Rating:
I make this for my(vegan)daughter and she just loves it. I sometimes add more or different beans depending on mood and whats in the pantry. I also substitiute the seasonings with a packet of chili seasoning mix as it has everything in it with out having to measure. A tasty alternative to regular chili.
This reply was: Helpful  Inspiring
Posted 1/17/2010 7:17:42 PM REPORT ABUSE weaverc said:
Rating:
Easy to make and very tasty. I have made this for my daughter who is a very picky eater. She not only loved it the first time but has asked for it again. I have also made it in the crock pot for a no worry meal. I can start it mid morning and by early afternoon it is ready with out having to worry about the stove!
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Posted 12/27/2009 11:39:34 AM REPORT ABUSE Patricia_48 said:
Rating:
Very good! A great quick recipe when in a hurry and good tasting.
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Posted 10/29/2007 10:23:52 AM REPORT ABUSE LauraL1183 said:
Rating:
The recipe was only okay. I think it should be made a little spicer. I''d never had the chick peas before, and they were alright. I think maybe the black beans should be substituted with a different kind, like kidney beans?
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Posted 4/24/2007 9:57:56 AM REPORT ABUSE Chef Chey said:
Rating:
Such a quick, convenient, scrumptious, and unforgettable meal! My family and friends are hooked. They put in requests weeks in advance. (Little do they know I whip it up in minutes!)
This reply was: Helpful  Inspiring
Posted 4/16/2007 2:17:22 PM REPORT ABUSE
Rating:
I have used this recipe many times, especially when my vegan and vegetarian sons are here to eat. I have added mushrooms and assorted other veggies to this and it always turns out good. I usually make it in the crock pot instead of the stove. I can mix it all up the night before, store in the fridge and then cook it the next day for several hours.
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
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