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Recipe

Chunky Vegetable Chili

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Fresh vegetables, canned beans and zesty spices combine to create a hearty chili.

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( 62 Ratings)

62 Ratings

5 Stars 55%

4 Stars 31%

3 Stars

2 Stars

1 Stars

Member Reviews ( 12 )

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 4

2: medium potatoes, cubed (2 cups)

1: medium onion, chopped (1/2 cup)

1: small yellow bell pepper, chopped (1/2 cup)

1: tablespoon chili powder

1: teaspoon ground cumin

1: can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained

1: can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

1: can (15 oz) Progresso® black beans, drained, rinsed

1: can (8 oz) Muir Glen® orgainic tomato sauce

1: medium zucchini, cubed (1 cup)

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1 In 4-quart Dutch oven, heat all ingredients except zucchini to boiling, breaking up tomatoes and stirring occasionally. Reduce heat; cover and simmer 13 minutes.
2 Stir in zucchini. Cover; simmer 5 to 7 minutes or until zucchini is tender.

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Expert Tips

Serve with an assortment of condiments, such as sour cream, shredded Cheddar cheese and sliced ripe olives.

You can use a variety of beans in this family-favorite chili. Pinto, navy and kidney beans all are delicious additions.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 450

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,),

Cholesterol 0mg;
Sodium 1250 mg;
Total Carbohydrate 92 g

(Dietary Fiber 21 g,

Protein 24 g;

Percent Daily Value*:

Exchanges:

5 Starch;
2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 1/4/2013 1:42:33 PM REPORT ABUSE jaronticia said:

Rating:

Really really good! the kids loved it! I added 1 cup of water ... too thick to my taste... Good winter meal! very easy to make!

This reply was: Helpful Inspiring

Posted 1/26/2012 5:04:44 PM REPORT ABUSE plumwood5 said:

Rating:

my fam loved it! Have a vegetarian teenager and the beans provide great protein source, very filling. I, too, added corn and the kids like to top with cheese and sour cream

This reply was: Helpful Inspiring