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Betty Crocker
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Chunky Vegetable Chili

Fresh vegetables, canned beans and zesty spices combine to create a hearty chili.

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( 62 Ratings)

62 Ratings

5 Stars 55%

4 Stars 31%

3 Stars 8%

2 Stars 3%

1 Stars 3%

Member Reviews ( 12 )
3da7014c-e7a5-4b1e-a88a-01354b4a64bb
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
medium potatoes, cubed (2 cups)
1
medium onion, chopped (1/2 cup)
1
small yellow bell pepper, chopped (1/2 cup)
1
tablespoon chili powder
1
teaspoon ground cumin
1
can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained
1
can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (8 oz) Muir Glen® orgainic tomato sauce
1
medium zucchini, cubed (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart Dutch oven, heat all ingredients except zucchini to boiling, breaking up tomatoes and stirring occasionally. Reduce heat; cover and simmer 13 minutes.
  • 2 Stir in zucchini. Cover; simmer 5 to 7 minutes or until zucchini is tender.

EXPERT TIPS

Expert Tips

Serve with an assortment of condiments, such as sour cream, shredded Cheddar cheese and sliced ripe olives.

You can use a variety of beans in this family-favorite chili. Pinto, navy and kidney beans all are delicious additions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
1250 mg
1250 %;
Total Carbohydrate
92 g
92 %
(Dietary Fiber
21 g
21 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
42%;
Vitamin C
82%;
Calcium
22%;
Iron
48%;
Exchanges:
5 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 12 Reviews View All
Posted 1/4/2013 1:42:33 PM REPORT ABUSE jaronticia said:
Rating:
Really really good! the kids loved it! I added 1 cup of water ... too thick to my taste... Good winter meal! very easy to make!
This reply was: Helpful  Inspiring
Posted 1/26/2012 5:04:44 PM REPORT ABUSE plumwood5 said:
Rating:
my fam loved it! Have a vegetarian teenager and the beans provide great protein source, very filling. I, too, added corn and the kids like to top with cheese and sour cream
This reply was: Helpful  Inspiring
Posted 10/15/2010 1:41:57 PM REPORT ABUSE KatieR said:
Rating:
This was delicious! i did substitute the chick peas for red kidney and add corn. ♥
This reply was: Helpful  Inspiring
1 - 3 of 12 Reviews View All

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