Slow-Cooker Beefy Salsa Chili

Slow-Cooker Beefy Salsa Chili

Add something spicy to your family’s Mexican night! Enjoy slow-cooked dinner made using beef, tomatoes and beans flavored with salsa.

Prep Time

10

Minutes

Total Time

8:40

Hrs:Mins

Makes

6 to 8

servings

1
pound beef boneless chuck, tip or round steak
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
tablespoon chili powder
2
teaspoons ground cumin
2
jars (16 ounces each) thick-and-chunky salsa
1
can (14 1/2 ounces) diced tomatoes, undrained
1
medium bell pepper, coarsely chopped (1 cup)
1
can (15 to 16 ounces) cannellini navy beans, drained
  1. Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
  2. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
  3. Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Tip
Enjoy the rewards of slow cooking by using less expensive (and less tender) cuts of meat. The moist, gentle heat slowly tenderizes these cuts as they cook.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 195
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 30mg;
  • Sodium 800mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 9g,
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.