1
can (10 ounces) diced tomatoes and green chilies
1
cup water
1 1/2
teaspoons chili powder
1/2
teaspoon ground cumin
1/2
teaspoon salt
1/4
teaspoon pepper
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Steps
1
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2
Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.
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For a "white" chili, leave out the sausage and use 2 pounds of pork. Add a can of great Northern or pinto beans instead of the black beans.
Decided at the last minute to invite some friends over for chili? Stir in an extra can or two of your favorite beans. Each can will increase the number of servings by two.
Let everyone add his or her own special touch by passing bowls of shredded Cheddar cheese, chopped avocado, sliced jalapeƱo chilies, chopped onion, sliced ripe olives, chopped fresh cilantro and sour cream.
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Nutrition Facts
Serving Size:1 Serving
Calories
380
Calories from Fat
160
Total Fat
18g
Saturated Fat
7g
Cholesterol
70mg
Sodium
1420mg
Total Carbohydrate
31g
Dietary Fiber
7g
Protein
30g
% Daily Value*:
Iron
22%
22%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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