WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chunky Pork and Beef Sausage Chili

Come home to this delicious pork and beef sausage chili dinner that's made in slow cooker.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

a01a8b08-f411-4786-a294-0baae08ca2d7

Prep Time 20 min
Total Time 8 hr 20 min
Servings 6

Ingredients

1: pound lean boneless pork, cut into 3/4-inch pieces

1/2: pound fully cooked smoked beef sausage, cut into 1/2-inch slices

1: large onion, chopped (1 cup)

2: medium stalks celery, sliced (1 cup)

2: cloves garlic, finely chopped

1: can (15 ounces) black beans, rinsed and drained

1: can (15 ounces) chunky tomato sauce

1: can (10 ounces) diced tomatoes and green chilies

1: cup water

1 1/2: teaspoons chili powder

1/2: teaspoon ground cumin

1/2: teaspoon salt

1/4: teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2 Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

EXPERT TIPS

Expert Tips

For a "white" chili, leave out the sausage and use 2 pounds of pork. Add a can of great Northern or pinto beans instead of the black beans.

Decided at the last minute to invite some friends over for chili? Stir in an extra can or two of your favorite beans. Each can will increase the number of servings by two.

Let everyone add his or her own special touch by passing bowls of shredded Cheddar cheese, chopped avocado, sliced jalapeño chilies, chopped onion, sliced ripe olives, chopped fresh cilantro and sour cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% ),
Cholesterol: 70mg; 70%;
Sodium: 1420mg; 1420%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 7g 7% ),
Protein: 30g; 30%

% Daily Value*:

Iron: 22%;

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 10/4/2011 10:57:38 PM REPORT ABUSE slowcookerfan said:

Rating:

This chili is so tasty! I have made it when people come over during the winter, and they always request the recipe and make it again in their home. It's a hit every time! I love that it has everything you need for a dinner already in it!

This reply was: Helpful Inspiring