Chunky Guacamole

Chunky Guacamole

Bits of tomato and onion add color and crunch to homemade guacamole.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

2
large avocados (about 1 lb), pitted, peeled and cubed
1
tablespoon fresh lime juice
1/2
teaspoon salt
Dash ground red pepper (cayenne)
1
medium tomato, seeded, chopped
1
clove garlic, finely chopped
2
tablespoons finely chopped white onion
1
teaspoon chopped fresh cilantro, if desired
Tortilla chips, as desired
  1. In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
  2. Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.
Makes 16 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use a 6-oz package frozen avocado dip, thawed, in place of the fresh avocados.
Tip
To keep guacamole from darkening in the refrigerator, press plastic wrap directly onto its surface. Stir before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 75mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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