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Prep 15min
Total15min
Servings16
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Ingredients
2
large avocados (about 1 lb), pitted, peeled and cubed
1
tablespoon fresh lime juice
1/2
teaspoon salt
Dash ground red pepper (cayenne)
1
medium tomato, seeded, chopped
1
clove garlic, finely chopped
2
tablespoons finely chopped white onion
1
teaspoon chopped fresh cilantro, if desired
Tortilla chips, as desired
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Steps
1
In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
2
Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.
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Use a 6-oz package frozen avocado dip, thawed, in place of the fresh avocados.
To keep guacamole from darkening in the refrigerator, press plastic wrap directly onto its surface. Stir before serving.
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