Chunky Chocolate Gobs

Chocolate-lovers will go crazy over these chunky, chewy cookies. A scrumptious dessert chock full of chocolaty treats - cookie crumbs, candy bars and choco chips.

  • Prep Time 35 min
  • Total Time 1 hr 30 min
  • Servings 30

Ingredients

2
cups Gold Medal™ all-purpose flour
2/3
cup unsweetened baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
3/4
cup butter, softened
1/3
cup butter-flavored shortening
1
cup granulated sugar
2/3
cup packed dark brown sugar
2
eggs
2
teaspoons vanilla
2
cups creme-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
3
bars (1.75 oz each) coconut-filled dark chocolate candy, chilled and chopped
1
cup semisweet chocolate chips

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2 In medium bowl, mix flour, cocoa, baking soda and salt. In large bowl, beat butter and shortening with an electric mixer on medium speed until creamy; gradually add both sugars, beating until light and fluffy. Beat in eggs and vanilla just until combined. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in cookie crumbs, candy bars and chocolate chips. Cover with plastic wrap and refrigerate 30 minutes.
  • 3 Onto cookie sheets, drop dough by 1/4 cupfuls 2 inches apart. Bake 10 to 12 minutes or until barely set. Cool 10 minutes; remove from cookie sheets to cooling racks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
),
Sodium
100mg
100%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.