Chunky Chocolate Gobs

Chunky Chocolate Gobs

Chocolate-lovers will go crazy over these chunky, chewy cookies. A scrumptious dessert chock full of chocolaty treats - cookie crumbs, candy bars and choco chips.

Prep Time

35

Minutes

Total Time

1:30

Hr:Mins

Makes

30

servings

2
cups Gold Medal® all-purpose flour
2/3
cup unsweetened baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
3/4
cup butter, softened
1/3
cup butter-flavored shortening
1
cup granulated sugar
2/3
cup packed dark brown sugar
2
eggs
2
teaspoons vanilla
2
cups creme-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
3
bars (1.75 oz each) coconut-filled dark chocolate candy, chilled and chopped
1
cup semisweet chocolate chips
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  2. In medium bowl, mix flour, cocoa, baking soda and salt. In large bowl, beat butter and shortening with an electric mixer on medium speed until creamy; gradually add both sugars, beating until light and fluffy. Beat in eggs and vanilla just until combined. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in cookie crumbs, candy bars and chocolate chips. Cover with plastic wrap and refrigerate 30 minutes.
  3. Onto cookie sheets, drop dough by 1/4 cupfuls 2 inches apart. Bake 10 to 12 minutes or until barely set. Cool 10 minutes; remove from cookie sheets to cooling racks.
Makes 30 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • Total Fat 14g
      • (Saturated Fat 7g,),
    • Sodium 100mg;
    • Total Carbohydrate 33g
      • (Dietary Fiber 2g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.