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Reviews & Comments

Chunky Apple Cake with Browned Butter Frosting
full spoonfull spoonfull spoonfull spoonempty spoon (104 Ratings)

104 Ratings

5 spoons 33%
4 spoons 20%
3 spoons 34%
2 spoons 10%
1 spoons 4%
Show ‘em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting.
Prep: 25 MinTotal: 3 Hr
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 11/11/2012 1:29:11 PM REPORT ABUSE Lacy_M said:
Rating:
This is a great recipe! I've made it a couple times now and everyone loves it. After following the recipe exactly the first time, I now add more apples and nuts to the recipe just because I like it that way. I now have people asking me to make for the holidays! It's a keeper for us.
This reply was: Helpful  Inspiring
Posted 11/9/2012 5:30:18 AM REPORT ABUSE DELIAJ said:
Rating:
I MADE THIS CAKE FOR COMPANY TONIGHT 'CANT WAIT TO TRY IT. iM GOING TO MAKE HOMEMADE WHIPPED CREAM TO SERVVE WITH IT INSTEAD OF FROSTING. Mmmmmm
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Posted 10/12/2012 2:01:39 PM REPORT ABUSE Roselindsey said:
Rating:
When I was spooning the batter into the pan I thought "this is going to be a cake?" because it was so thick. But out of the oven came the best cake ever. I messed up the frosting, too, but it doesn't need it. Moist and just the right amount of sweetness.
This reply was: Helpful  Inspiring
Posted 10/7/2012 10:29:52 AM REPORT ABUSE Jennnster said:
Rating:
Made this with pecans instead of walnuts and only put the pecans on top. Absolutely delicious. Very moist and buttery. Will make again. The browned butter frosting gave a nice nutty flavor.
This reply was: Helpful  Inspiring
Posted 10/6/2012 7:29:06 PM REPORT ABUSE gigi-health-seeker said:
Rating:
It is an amazing cake, but the frosting came out grainy when it was cooling. Had to add more butter, I could frost the cake but it did not adhere and was falling down. I wonder what I did wrong. :-( I will make it again, though, it is delish. I will make a different frosting though, unless I find out what I did wrong.
This reply was: Helpful  Inspiring
Posted 2/18/2012 8:36:06 AM REPORT ABUSE SheriRae said:
Rating:
This cake was amazing. Although, I made a couple changes. First, I substituted pecans for the walnuts. (Georgia girls love their pecans) The only other change I made was instead of using the browned butter frosting, I omitted the butter and made a powdered sugar, vanilla and milk glaze. It was lighter, not as rich and sweet, and was perfect with the cake. I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 10/22/2011 2:19:58 AM REPORT ABUSE PickyReader said:
Rating:
This cake tastes very good, but I have a couple of suggestions. Firstly, I would use shortening to grease the pan instead of spray. My cake stuck to the pan and came out in several pieces. Secondly, I would add raisins to the batter; raisins are always so good with fruit cakes. I also used a less sweet glaze instead of the thick frosting in the recipe. The cake is already very sweet, and I thought it would be overkill to completely frost it. Good flavor, though.
This reply was: Helpful  Inspiring
Posted 11/19/2010 4:48:39 AM REPORT ABUSE mandahgnkiss said:
Rating:
This is simmilar to my moms reciepe i may have to try it for this holliday season
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Posted 10/30/2010 6:16:59 PM REPORT ABUSE Dinky42 said:
Rating:
I'm not an apple dessert eater but this looked so pretty. I made this for friends on our game night and this is SO YUMMY! My husband kept grabbing another "thin" slice! I skipped the frosting altogether and used Cool Whip...it was perfect and the recipe is so easy to follow. Hope you enjoy this as much as we did.
This reply was: Helpful  Inspiring
Posted 10/28/2010 10:21:49 AM REPORT ABUSE 54grandma said:
Rating:
This is one of the best apple cakes I've ever served, and the frosting is phenomenal! It was easy to make and had a wonderful apple taste. Definately a 5 spoon rating!
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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