Posted 2/18/2012 8:36:06 AM
This cake was amazing. Although, I made a couple changes. First, I substituted pecans for the walnuts. (Georgia girls love their pecans) The only other change I made was instead of using the browned butter frosting, I omitted the butter and made a powdered sugar, vanilla and milk glaze. It was lighter, not as rich and sweet, and was perfect with the cake. I will definitely make this again.