Chunky Apple Cake with Browned Butter Frosting

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Chunky Apple Cake with Browned Butter Frosting

Show ‘em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting.

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( 99 Ratings)

99 Ratings

5 Stars 31%

4 Stars 19%

3 Stars 35%

2 Stars 10%

1 Stars

Member Reviews ( 7 )

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PREP TIME 25 Min
TOTAL TIME 3 Hr
SERVINGS 16

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Review & Comments

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1 - 3 of 7 Reviews View All

Posted 2/18/2012 8:36:06 AM REPORT ABUSE SheriRae said:

Rating:

This cake was amazing. Although, I made a couple changes. First, I substituted pecans for the walnuts. (Georgia girls love their pecans) The only other change I made was instead of using the browned butter frosting, I omitted the butter and made a powdered sugar, vanilla and milk glaze. It was lighter, not as rich and sweet, and was perfect with the cake. I will definitely make this again.

This reply was: Helpful Inspiring

Posted 10/22/2011 2:19:58 AM REPORT ABUSE PickyReader said:

Rating:

This cake tastes very good, but I have a couple of suggestions. Firstly, I would use shortening to grease the pan instead of spray. My cake stuck to the pan and came out in several pieces. Secondly, I would add raisins to the batter; raisins are always so good with fruit cakes. I also used a less sweet glaze instead of the thick frosting in the recipe. The cake is already very sweet, and I thought it would be overkill to completely frost it. Good flavor, though.

This reply was: Helpful Inspiring