Christmas Vacation Peanut Butter Fondue

Christmas Vacation Peanut Butter Fondue

Enjoy delightful fondue made with peanut butter, sugar and honey that’s ready in 15 minutes.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

1

1/2

2/3
cup packed brown sugar
1/4
cup half-and-half
1
tablespoon honey
3/4
cup creamy peanut butter
Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)
  1. Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
  2. Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.
Makes 1 1/2 cups fondue
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Holiday Hints
To make fondue even more fun: • Use chocolate-covered candy dessert sticks for dipping. • Use sugar-cone sundae cups for individual-size fondue. • Place chocolate sprinkles in a separate bowl into which to dip fondue-coated foods. Try these tempting dippers: • Purchased pound cake cut into cubes or seasonal shapes • Animal crackers or graham cracker squares • Marshmallows • Strawberries, grapes, pineapple chunks, banana slices, apple slices and pear slices • Small pretzel twistsùplain or fudge-covered

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 320
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4g,),
  • Cholesterol 5mg;
  • Sodium 160mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.