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Prep 10min
Total15min
Servings6
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Ingredients
2/3
cup packed brown sugar
1/4
cup half-and-half
1
tablespoon honey
3/4
cup creamy peanut butter
Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)
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Steps
1
Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
2
Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.
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To make fondue even more fun:
• Use chocolate-covered candy dessert sticks for dipping.
• Use sugar-cone sundae cups for individual-size fondue.
• Place chocolate sprinkles in a separate bowl into which to dip fondue-coated foods.
Try these tempting dippers:
• Purchased pound cake cut into cubes or seasonal shapes
• Animal crackers or graham cracker squares
• Marshmallows
• Strawberries, grapes, pineapple chunks, banana slices, apple slices and pear slices
• Small pretzel twistsùplain or fudge-covered
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Nutrition Facts
Serving Size:1/4 Cup
Calories
320
Calories from Fat
160
Total Fat
18g
Saturated Fat
4g
Cholesterol
5mg
Sodium
160mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
8g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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