To make fondue even more fun:
• Use chocolate-covered candy dessert sticks for dipping.
• Use sugar-cone sundae cups for individual-size fondue.
• Place chocolate sprinkles in a separate bowl into which to dip fondue-coated foods.
Try these tempting dippers:
• Purchased pound cake cut into cubes or seasonal shapes
• Animal crackers or graham cracker squares
• Strawberries, grapes, pineapple chunks, banana slices, apple slices and pear slices
• Small pretzel twistsùplain or fudge-covered