Christmas Vacation Peanut Butter Fondue

Enjoy delightful fondue made with peanut butter, sugar and honey that’s ready in 15 minutes.

  • Prep Time 10 min
  • Total Time 15 min
  • Servings 6

Ingredients

2/3
cup packed brown sugar
1/4
cup half-and-half
1
tablespoon honey
3/4
cup creamy peanut butter
Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)

  • 1 Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
  • 2 Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.

Expert Tips

To make fondue even more fun: • Use chocolate-covered candy dessert sticks for dipping. • Use sugar-cone sundae cups for individual-size fondue. • Place chocolate sprinkles in a separate bowl into which to dip fondue-coated foods. Try these tempting dippers: • Purchased pound cake cut into cubes or seasonal shapes • Animal crackers or graham cracker squares • Marshmallows • Strawberries, grapes, pineapple chunks, banana slices, apple slices and pear slices • Small pretzel twistsùplain or fudge-covered

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
),
Cholesterol
5mg
5%;
Sodium
160mg
160%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Iron
6%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.