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Christmas Vacation Peanut Butter Fondue

Enjoy delightful fondue made with peanut butter, sugar and honey that’s ready in 15 minutes.

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 6

Ingredients

2/3
cup packed brown sugar
1/4
cup half-and-half
1
tablespoon honey
3/4
cup creamy peanut butter
Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
  • 2 Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.

EXPERT TIPS

Expert Tips

To make fondue even more fun: • Use chocolate-covered candy dessert sticks for dipping. • Use sugar-cone sundae cups for individual-size fondue. • Place chocolate sprinkles in a separate bowl into which to dip fondue-coated foods. Try these tempting dippers: • Purchased pound cake cut into cubes or seasonal shapes • Animal crackers or graham cracker squares • Marshmallows • Strawberries, grapes, pineapple chunks, banana slices, apple slices and pear slices • Small pretzel twistsùplain or fudge-covered

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
),
Cholesterol
5mg
5%;
Sodium
160mg
160%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Iron
6%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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