Turn an ordinary rectangular cake into a festive Christmas memory. You’ll find few cakes that are easier to decorate!
*For all chocolate and devil's food cake mixes, use only 1 cup of the water.
Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.
Want a green Christmas tree? Tint frosting by stirring in a few drops of green food color before frosting the cake. Create “tinsel” by sprinkling frosting with gold edible glitter.
Walk the aisles of a cake decorating supply store to find fun “ornaments” for your cake!
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