Christmas Tree Brownies

Christmas Tree Brownies

Oh brownie tree, oh brownie tree, how tasty are your branches!

Prep Time

25

Minutes

Total Time

2:35

Hrs:Mins

Makes

12

servings

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
Candy-coated chocolate candies
8
pretzel nuggets
2
or 3 drops green food color
1
cup Betty Crocker® Whipped fluffy white frosting (from 12 oz container)
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch round cake pan with foil; grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on package, using water, oil and egg. Spread in pan.
  2. Bake 40 to 44 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. Invert pan onto cutting surface; peel foil from brownie. Trim brownie edge if desired.
  3. Stir food color into frosting. Spread frosting evenly over brownie. Cut into 12 wedges. Decorate wedges with candies to look like Christmas tree lights. Center pretzel nugget on bottom edge of each brownie wedge for tree trunk. Store tightly covered.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Bake brownies as directed on box in square or rectangular pan. Make frosting, adding 1/2 teaspoon mint extract. Cut brownies into squares, and decorate with foil-wrapped rectangular chocolate mints, unwrapped and chopped.
Serve-With
Use a plastic knife to make cutting brownie trees easier.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 180mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 35g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.