Christmas Tree Appetizers

Christmas Tree Appetizers

Enjoy this creamy appetizer made in creative tree shape - perfect for Christmas.

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

64

appetizers

1
package (8 oz) cream cheese, softened
1/2
cup chopped drained roasted red bell peppers (from 7.25-oz jar)
1/4
cup chopped ripe olives
1/4
cup chopped fresh basil leaves
1/4
cup shredded Parmesan cheese
4
spinach-flavor flour tortillas (8 to 10 inches in diameter)
Ripe olive pieces
  1. In medium bowl, mix all ingredients except tortillas and olive pieces. Divide mixture among tortillas, spreading to edges of tortillas. Roll up tightly. Press each tortilla roll into triangle shape, using fingers. Wrap in plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  2. To serve, cut rolls into 1/2-inch slices. Place olive piece at bottom of each triangle to look like tree trunk; secure with toothpick.
Makes 64 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
If you don't have time to press this appetizer into the shape of Christmas trees, just prepare the filling as directed, spread on tortillas and roll up. Refrigerate 2 hours, and cut into slices.
Variation
This recipe is easy to cut in half for a smaller group.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 30
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 40mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.