Christmas Quesadillas

Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.

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Prep Time 20 min
Total Time 25 min
Servings 18

Ingredients

6: herb-flavored or plain flour tortillas (8 inch)

2: cups shredded Colby or Cheddar cheese (8 oz)

1: small tomato, chopped (1/2 cup)

4: medium green onions, chopped (1/4 cup)

2: tablespoons Old El Paso® chopped green chiles (from 4.5-oz can)

: Old El Paso® Thick 'n Chunky Salsa or guacamole, if desired

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Directions

1 Heat oven to 350°F.
2 Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
3 Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.