Skip to Content
Menu

Christmas Quesadillas

  • Save Recipe
  • Prep 20 min
  • Total 25 min
  • Servings 18
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.
Updated Jan 21, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 6 herb-flavored or plain flour tortillas (8 inch)
  • 2 cups shredded Colby or Cheddar cheese (8 oz)
  • 1 small tomato, chopped (1/2 cup)
  • 4 medium green onions, chopped (1/4 cup)
  • 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • Thick & chunky salsa or guacamole, if desired

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
  • 3
    Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a green and red appetizer presentation, use 2 colors of tortillas and arrange alternately on serving plate.

Nutrition

95 Calories, 5g Total Fat, 4g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
95
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
15mg
Sodium
150mg
Total Carbohydrate
9g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">