Christmas Quesadillas

  • Prep 20 min
  • Total 25 min
  • Servings 18

Ingredients

  • 6 herb-flavored or plain flour tortillas (8 inch)
  • 2 cups shredded Colby or Cheddar cheese (8 oz)
  • 1 small tomato, chopped (1/2 cup)
  • 4 medium green onions, chopped (1/4 cup)
  • 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • Thick & chunky salsa or guacamole, if desired

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
  • 3
    Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.

  • For a green and red appetizer presentation, use 2 colors of tortillas and arrange alternately on serving plate.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
95
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
15mg
Sodium
150mg
Total Carbohydrate
9g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved