Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.
herb-flavored or plain flour tortillas (8 inch)
cups shredded Colby or Cheddar cheese (8 oz)
small tomato, chopped (1/2 cup)
medium green onions, chopped (1/4 cup)
tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
Old El Paso™ Thick 'n Chunky Salsa or guacamole, if desired
Heat oven to 350°F.
Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.
For a green and red appetizer presentation, use 2 colors of tortillas and arrange alternately on serving plate.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.