Christmas Quesadillas

Christmas Quesadillas

Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

18

appetizers

6
herb-flavored or plain flour tortillas (8 inch)
2
cups shredded Colby or Cheddar cheese (8 oz)
1
small tomato, chopped (1/2 cup)
4
medium green onions, chopped (1/4 cup)
2
tablespoons Old El Paso® chopped green chiles (from 4.5-oz can)
Old El Paso® Thick 'n Chunky Salsa or guacamole, if desired
  1. Heat oven to 350°F.
  2. Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
  3. Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.
Makes 18 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For a green and red appetizer presentation, use 2 colors of tortillas and arrange alternately on serving plate.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 95
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 150mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 1g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.