Christmas Fudge Pops

  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 22

Ingredients

  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup butter
  • 12 large marshmallows
  • Dash salt
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 teaspoon vanilla
  • 1/4 cup white nonpareils
  • 22 paper lollipop sticks
  • 1/3 cup white vanilla baking chips
  • 1 teaspoon shortening

Steps

  • 1
    Line 11x7-inch (2-quart) glass baking dish or 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; grease foil with butter.
  • 2
    In 3-quart heavy saucepan, mix sugar, milk, butter, marshmallows and salt. Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Reduce heat to low. Stir in chocolate chips and vanilla until mixture can be stirred smooth. Pour into pan. Immediately sprinkle with nonpareils. Cool completely, about 1 hour.
  • 3
    Use foil to lift fudge out of pan. With 2-inch Christmas tree-shaped cookie cutter, cut fudge. Insert 1 stick into bottom of each cutout. In small microwavable bowl, microwave vanilla chips and shortening on Medium (50%) 30 to 45 seconds; stir until chips can be stirred smooth. Drizzle over plain side of fudge. Let stand until set.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
10g
0%
Saturated Fat
7g
0%
Sodium
70mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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