Christmas Fudge Pops

Spread joy this Christmas with these chocolate-marshmallow fudge candy pops - a perfect dessert treat for the kids and the whole family.

  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 22

2
cups sugar
2/3
cup evaporated milk
1/2
cup butter
12
large marshmallows
Dash salt
1
cup semisweet chocolate chips (6 oz)
1
teaspoon vanilla
1/4
cup white nonpareils
22
paper lollipop sticks
1/3
cup white vanilla baking chips
1
teaspoon shortening

  • 1 Line 11x7-inch (2-quart) glass baking dish or 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; grease foil with butter.
  • 2 In 3-quart heavy saucepan, mix sugar, milk, butter, marshmallows and salt. Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Reduce heat to low. Stir in chocolate chips and vanilla until mixture can be stirred smooth. Pour into pan. Immediately sprinkle with nonpareils. Cool completely, about 1 hour.
  • 3 Use foil to lift fudge out of pan. With 2-inch Christmas tree-shaped cookie cutter, cut fudge. Insert 1 stick into bottom of each cutout. In small microwavable bowl, microwave vanilla chips and shortening on Medium (50%) 30 to 45 seconds; stir until chips can be stirred smooth. Drizzle over plain side of fudge. Let stand until set.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
7g,
7%
),
Sodium
70mg
70%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.