Christmas Fudge Pops

Christmas Fudge Pops

Spread joy this Christmas with these chocolate-marshmallow fudge candy pops - a perfect dessert treat for the kids and the whole family.

Prep Time

30

Minutes

Total Time

2:00

Hrs:Mins

Makes

22

servings

2
cups sugar
2/3
cup evaporated milk
1/2
cup butter
12
large marshmallows
Dash salt
1
cup semisweet chocolate chips (6 oz)
1
teaspoon vanilla
1/4
cup white nonpareils
22
paper lollipop sticks
1/3
cup white vanilla baking chips
1
teaspoon shortening
  1. Line 11x7-inch (2-quart) glass baking dish or 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; grease foil with butter.
  2. In 3-quart heavy saucepan, mix sugar, milk, butter, marshmallows and salt. Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Reduce heat to low. Stir in chocolate chips and vanilla until mixture can be stirred smooth. Pour into pan. Immediately sprinkle with nonpareils. Cool completely, about 1 hour.
  3. Use foil to lift fudge out of pan. With 2-inch Christmas tree-shaped cookie cutter, cut fudge. Insert 1 stick into bottom of each cutout. In small microwavable bowl, microwave vanilla chips and shortening on Medium (50%) 30 to 45 seconds; stir until chips can be stirred smooth. Drizzle over plain side of fudge. Let stand until set.
Makes 22 servings (1 pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • Total Fat 10g
      • (Saturated Fat 7g,),
    • Sodium 70mg;
    • Total Carbohydrate 34g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.