Christmas Cookie Sticks

Christmas Cookie Sticks

Betty Crocker® frosting provides a simple addition to these distinctive cookie sticks that can be made ready in an hour. Perfect for the holiday season!

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

20

cookies

1 1/2
cups powdered sugar
1
cup butter or margarine, softened
1
envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix
1
teaspoon vanilla
1
egg
2 2/3
cups Gold Medal® all-purpose flour
1
teaspoon cream of tartar
Betty Crocker® Rich & Creamy vanilla or chocolate ready-to-spread frosting (from 16-ounce tub), if desired
Assorted candy sprinkles or colored sugars, if desired
  1. Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
  2. Heat oven to 375ºF. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  4. Spread tips of cookies with frosting. Sprinkle with candies.
Makes 20 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Tip
Let little hands decorate these fun cookies. Place frosting, candies and colored sugars in separate small bowls, for easy dipping and decorating.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 185
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,),
  • Cholesterol 35mg;
  • Sodium 65mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.