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Christmas Cookie Sticks

Betty Crocker® frosting provides a simple addition to these distinctive cookie sticks that can be made ready in an hour. Perfect for the holiday season!

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 20

1 1/2
cups powdered sugar
1
cup butter or margarine, softened
1
envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix
1
teaspoon vanilla
1
egg
2 2/3
cups Gold Medal™ all-purpose flour
1
teaspoon cream of tartar
Betty Crocker™ Rich & Creamy vanilla or chocolate ready-to-spread frosting (from 16-ounce tub), if desired
Assorted candy sprinkles or colored sugars, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
  • 2 Heat oven to 375ºF. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
  • 3 Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 4 Spread tips of cookies with frosting. Sprinkle with candies.

EXPERT TIPS

Expert Tips

Let little hands decorate these fun cookies. Place frosting, candies and colored sugars in separate small bowls, for easy dipping and decorating.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
185
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
),
Cholesterol
35mg
35%;
Sodium
65mg
65%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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