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Christmas Cookie Pops

They’re a cookie--they’re a treat--they’re super pops! Kids love making and eating them.

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 (20) 4 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 12

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1/4
cup Gold Medal® all-purpose flour
1
egg
Green food color
12
wooden sticks with rounded ends
1/2
tub Betty Crocker® Rich & Creamy ready-to-spread frosting (any white variety)
Assorted decorations, as desired (see ideas below)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375ºF.
  • 2 Stir cookie mix, butter, flour and egg in medium bowl until dough forms. Divide dough in half. Stir green food color, a drop at a time, into part of dough used to make Christmas Trees until desired color is reached. Roll dough on floured surface until about 1/4 inch thick. Cut green dough with 3 1/2- to 5-inch Christmas tree cookie cutter; cut white dough with 3 1/2- to 5-inch snowman cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into bottom of each cookie.
  • 3 Bake 10 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Decorate as directed below.

    Christmas Trees: Leave frosting white OR stir a few drops green food color into frosting if desired; spread baked cookies with frosting. Sprinkle with colored sugar. Press tiny candies into frosting for tree decorations. To make star for top of tree, flatten large yellow gumdrop by rolling with rolling pin; cut into star shape with sharp knife. Place on cookie.

    Snowmen: Spread baked cookies with frosting. To make hat, flatten large black gumdrop by rolling with rolling pin; cut into hat shape with sharp knife. Place on cookie. To make scarf, cut long strip from any red variety Betty Crocker Fruit by the Foot® chewy fruit snack roll; cut small slits into ends of scarf with scissors to look like fringe. Place around neck of snowman. Use raisins or candy for eyes, nose and buttons. Attach small unwrapped candy cane to snowman.

EXPERT TIPS

Expert Tips

Serve cookies from little holiday pots to make them even more tempting! Cut pieces of floral foam (available at craft stores) to fit snugly inside flowerpots to within 1/2 inch of tops. Glue or tape foam pieces securely in pots. Carefully poke bottoms of sticks into foam. Cover foam with shredded coconut to look like snow.

Sprinkle coconut over frosted snowmen, one cookie at a time, while frosting is still wet.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
330
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
3g
3%
),
Cholesterol
40mg
40%;
Sodium
220mg
220%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
  Sugars
30g
30%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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