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Christmas Bread Wreath

Mmm, the flavors of garlic, Parmesan and olive oil make this easy-to-make bread a mouthwatering holiday treat.

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( 21 Ratings)

21 Ratings

5 Stars 52%

4 Stars 29%

3 Stars 10%

2 Stars

1 Stars 10%

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 2 hr 50 min
Servings 8

Ingredients

1/4: cup freshly shredded Parmesan cheese

1: loaf (1 pound) frozen white or whole wheat bread dough, thawed

1: tablespoon olive or vegetable oil

1: small garlic clove, finely chopped

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Directions

1 Grease cookie sheet. Sprinkle 2 tablespoons of the cheese onto flat surface. Roll bread dough in cheese into 24-inch rope. Place on cookie sheet, forming circle; pinch ends to seal.
2 Snip dough 16 times from the outer edge of the circle at about 1 1/2-inch intervals, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches if desired.
3 Cover and let rise in warm place 1 to 2 hours or until double. (Dough is ready if indentation remains when touched.)
4 Heat oven to 350ºF. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown.

EXPERT TIPS

Expert Tips

The center of this wreath just begs for your creativity! Fill it with a dish of sun-dried tomato butter or olive oil and seasonings, and garnish with fresh rosemary sprigs.

Keep your "snips" clean by first brushing your kitchen scissors with olive oil or spritzing with cooking spray.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 175
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 360 mg; 360 %;
Total Carbohydrate: 28 g; 28 %
(Dietary Fiber 1 g 1 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/24/2011 3:24:08 AM REPORT ABUSE VinayKadam said:

Rating:

Very good recipe

This reply was: Helpful Inspiring

Posted 12/26/2010 7:02:50 PM REPORT ABUSE CaseyFink said:

Rating:

I have to admit, I had a hard time getting the same look as the photo, but the taste was tops! I like the "pull apart" style breads, and we served it without the dipping oil, but as an accompaniment to baked ziti.

This reply was: Helpful Inspiring