Buttery, melt-in-your-mouth Christmas cookies make welcome holiday gifts.
SAVE ON THIS RECIPE!
You'll want to use butter rather than a substitute for this recipe. Carefully measure flour and powdered sugar by lightly spooning into a measuring cup and leveling off. Scooping flour can cause dry, tough dough.
You may omit the filling for these sandwich cookies and simply serve them as colorful sugar cookies.
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