Chow Mein Dinner

Add something flavorful to your Asian cuisine night. Serve ground beef and vegetables stir-fry topped with dumplings - a hearty meal made ready in 35 minutes!

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Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

1: pound ground beef

2: cups water

3: tablespoons soy sauce

1: tablespoon mild-flavor molasses

1/2: teaspoon ground ginger

1/4: teaspoon garlic powder

3: tablespoons Original Bisquick® mix

2: cups frozen stir-fry vegetables (from 1-pound bag)

2: cups Original Bisquick® mix

2/3: cup water

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Directions

1 Cook beef in 10-skillet over medium heat, stirring occasionally, until brown; drain. Mix 2 cups water, the soy sauce, molasses, ginger, garlic powder and 3 tablespoons Bisquick; stir into beef mixture. Stir in frozen vegetables. Cook about 1 minute, stirring frequently, until boiling.
2 Stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto boiling beef mixture; reduce heat.
3 Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

EXPERT TIPS

Expert Tips

Use a 20-ounce package of a frozen meat and vegetable combination instead of the ground beef and frozen stir-fry vegetables.

Chill one or two 15 1/4-ounce cans of tropical fruit salad. Serve the fruit in individual small glass dishes and, for an added touch, sprinkle with shredded coconut.

Garnish this flavorful dinner with crushed red pepper. It adds a touch of color and an extra spark of flavor.

Got questions? Our experts have the answers. Ask Betty now.