Use a 20-ounce package of a frozen meat and vegetable combination instead of the ground beef and frozen stir-fry vegetables.
Chill one or two 15 1/4-ounce cans of tropical fruit salad. Serve the fruit in individual small glass dishes and, for an added touch, sprinkle with shredded coconut.
Garnish this flavorful dinner with crushed red pepper. It adds a touch of color and an extra spark of flavor.