Chorizo Scrambled Eggs

Bloggers Adam and Joanne Gallagher from Inspired Taste serve scrambled eggs cooked with spicy chorizo sausage over buttered toast.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

6: oz chorizo sausage

8: eggs

2: tablespoons butter

4: slices thick-sliced bread, toasted

1/4: cup chopped fresh cilantro

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Directions

1 Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink.
2 In medium bowl, beat eggs with whisk until blended. Add to chorizo in skillet; stir. Cook about 4 minutes, stirring constantly, until eggs are scrambled and set.
3 Spread butter on toasted slices of bread; place toast on individual plates. Spoon eggs and sausage over toast. Sprinkle with cilantro.