Chorizo Scrambled Eggs

When you don't have time to spare, our chorizo scrambled eggs are served over thick slices of bread and ready in only 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4


oz chorizo sausage
tablespoons butter
slices thick-sliced bread, toasted
cup chopped fresh cilantro

  • 1 Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink.
  • 2 In medium bowl, beat eggs with whisk until blended. Add to chorizo in skillet; stir. Cook about 4 minutes, stirring constantly, until eggs are scrambled and set.
  • 3 Spread butter on toasted slices of bread; place toast on individual plates. Spoon eggs and sausage over toast. Sprinkle with cilantro.

Expert Tips

Chorizo can be found at international markets or in specialty grocery stores.

Substitute warm corn tortillas for the toast.