Chorizo Scrambled Eggs

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

Ingredients

6
oz chorizo sausage
8
eggs
2
tablespoons butter
4
slices thick-sliced bread, toasted
1/4
cup chopped fresh cilantro

Directions

Directions

  • 1 Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink.
  • 2 In medium bowl, beat eggs with whisk until blended. Add to chorizo in skillet; stir. Cook about 4 minutes, stirring constantly, until eggs are scrambled and set.
  • 3 Spread butter on toasted slices of bread; place toast on individual plates. Spoon eggs and sausage over toast. Sprinkle with cilantro.

Notes










Tips

Expert Tips

Chorizo can be found at international markets or in specialty grocery stores.

Substitute warm corn tortillas for the toast.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
394.1
% Daily Value
Total Fat
26.8g
41%
Saturated Fat
10.2g
51%
Cholesterol
417.0mg
139%
Sodium
606.2mg
25%
Total Carbohydrate
15.3g
5%
Dietary Fiber
1.2g
5%
Sugars
2.5g
Protein
22.3g
% Daily Value*:
Vitamin C
1.40%
1%
Calcium
10.20%
10%
Iron
18.10%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.