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Chorizo Nuggets with Creamy Salsa Dip

 2 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 40

Chorizo Nuggets with Creamy Salsa Dip is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Alberta Dunbar, 1st Place, San Diego County Fair (CA).

Ingredients

Creamy Salsa Dip

1
package (8 oz) cream cheese, softened
1/2
cup sour cream
2
teaspoons Mexican seasoning
1
cup medium salsa

Nuggets

3
cups Original Bisquick™ mix
1
tablespoon Mexican seasoning
1
cup shredded Cheddar cheese (4 oz), chopped
1
lb chorizo sausage, cooked, drained, cooled
1
can (14.75 oz) cream style sweet corn
1/4
cup milk
About 40 small pitted black olives, drained (from 6-oz can)

Directions

  • 1 In small bowl, beat cream cheese and sour cream with electric mixer on low speed 30 seconds, scraping bowl constantly, until mixture is smooth. Add 2 teaspoons seasoning and the salsa; beat until blended. Cover and chill. Salsa can be made the day before and served warm or cold.
  • 2 Heat oven to 450°F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, mix Bisquick mix and 1 tablespoon seasoning. Stir in Cheddar cheese and chorizo; mix well. In small bowl, mix corn and milk. Stir corn mixture into Bisquick mixture until well combined.
  • 3 Spoon 2 tablespoons mixture onto cookie sheet, press 1 olive into each, covering olive completely.
  • 4 Bake 12 to 13 minutes or until golden brown. Serve nuggets with creamy salsa dip.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Nugget
Calories
140
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
430mg
430%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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