Chorizo Beans and Rice

Chorizo Beans and Rice

This skillet dinner has it all – sausage, rice and Progresso® beans made using Progresso™ Recipe Starters™ mushroom sauce – ready in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

12
oz bulk chorizo sausage*
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
can (19 oz) Progresso® red or dark red kidney beans, rinsed, drained
1 1/2
cups uncooked instant white rice
1/2
cup sliced green onions (8 medium)
Garnishes, If Desired
Crumbled cojita cheese
Cilantro leaves
  1. In 12-inch nonstick skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until thoroughly cooked. Drain on paper towels.
  2. Stir in cooking sauce, 1/2 cup water and the beans; heat to boiling. Stir in rice and green onions; remove from heat. Cover and let stand 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese and cilantro.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Uncooked chorizo sausage links, casings removed, or spicy bulk pork sausage can be substituted.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 740
    • (Calories from Fat 360),
  • Total Fat 40g
    • (Saturated Fat 14g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 1730mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 7g,
    • Sugars 3g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 1/2 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.