Chorizo Beans and Rice

This skillet dinner has it all – sausage, rice and Progresso® beans made using Progresso™ Recipe Starters™ mushroom sauce – ready in 25 minutes.

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Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

12: oz bulk chorizo sausage*

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1: can (19 oz) Progresso® red or dark red kidney beans, rinsed, drained

1 1/2: cups uncooked instant white rice

1/2: cup sliced green onions (8 medium)

Garnishes, If Desired

: Crumbled cojita cheese

: Cilantro leaves

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Directions

1 In 12-inch nonstick skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until thoroughly cooked. Drain on paper towels.
2 Stir in cooking sauce, 1/2 cup water and the beans; heat to boiling. Stir in rice and green onions; remove from heat. Cover and let stand 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese and cilantro.

EXPERT TIPS

Expert Tips

*Uncooked chorizo sausage links, casings removed, or spicy bulk pork sausage can be substituted.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 740
Calories from Fat: 360),

% Daily Value

Total Fat: 40g; 40%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1730mg; 1730%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 7g 7% Sugars 3g 3% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 35%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;